This chicken stuffing casserole recipe combines tender chicken with savory stuffing for the ultimate comfort food. Easy to make with simple ingredients for a perfect family dinner!
1. 4 cups cooked, shredded chicken (about 3 large breasts)
2. 1 box (6 oz) stuffing mix (e.g., Stove Top)
3. 1 can (10.5 oz) cream of chicken soup
4. 1/2 cup sour cream
5. 1 cup chicken broth
6. 1/2 teaspoon garlic powder
7. 1/2 teaspoon onion powder
8. Salt and black pepper, to taste
9. 2 tablespoons butter (optional, for extra richness)
10. Chopped parsley, for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. This size provides the perfect depth for the layers to cook evenly.
- Prepare the chicken mixture by combining the shredded chicken, cream of chicken soup, and sour cream in a large bowl. Mix until smooth and creamy, ensuring there are no pockets of undistributed soup. The mixture should have a thick, spreadable consistency.
- Season the mixture with garlic powder, onion powder, salt, and pepper. Stir well to incorporate all the seasonings evenly throughout. Take a moment to taste and adjust seasonings if needed.
- Transfer the chicken mixture to your prepared baking dish, spreading it into an even layer. Use a spatula to smooth the top, ensuring it reaches all corners of the dish.
- Prepare the stuffing by combining the dry stuffing mix with melted butter in a medium bowl. Toss until the stuffing is evenly coated with butter – this will help achieve that perfect crispy top.
- Add chicken broth to the stuffing mixture gradually, stirring between additions. The stuffing should be moist but not soggy. You might not need all the broth depending on your preference.
- Spread the stuffing mixture evenly over the chicken layer, covering it completely. Don’t press down too firmly – you want to maintain some lightness in the stuffing layer.
- Bake uncovered for 35-40 minutes until the top is golden brown and crispy, and you can see the edges bubbling slightly. The aroma will tell you when it’s nearly done!
- Allow to rest for 5-10 minutes before serving. This resting period is crucial as it allows the casserole to set up properly and makes serving much easier.
- Prep Time: 15 minutes
- Cook Time: 45 minutes