Indulge in the flavors of Greece with these juicy chicken meatballs, served with a refreshing homemade Tzatziki sauce.
Ingredients:
For Meatballs:
– 1 lb ground chicken
– 1/3 cup breadcrumbs
– 1/4 cup chopped red onion
– 2 cloves garlic, minced
– 1 tbsp parsley
– 1 tbsp dill
– 1 tsp oregano
– 1 egg
– Salt and pepper
– 1 tbsp olive oil
For Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cucumber, grated
– 1 clove garlic, minced
– 1 tbsp lemon juice
– 1 tbsp dill
– Salt and pepper
– 1 tbsp olive oil
Instructions:
1. Make Tzatziki sauce: Combine yogurt, cucumber, garlic, lemon juice, dill, salt, and pepper. Refrigerate.
2. Prepare meatballs: Mix chicken, breadcrumbs, onion, garlic, parsley, dill, oregano, egg, salt, and pepper.
3. Shape and cook meatballs: Roll into small balls and cook in olive oil until golden brown.
4. Serve: Arrange meatballs on a platter, serve with Tzatziki sauce, and garnish with fresh dill and lemon wedges.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings