🥒🍅 Cucumber Tomato Salad (Fresh & Classic)
Ingredients
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2 large cucumbers, sliced
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3 ripe tomatoes, chopped
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½ small red onion, thinly sliced
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2 tbsp olive oil
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1 tbsp lemon juice or red wine vinegar
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Salt & black pepper, to taste
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Optional: fresh parsley or mint, chopped
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Optional add-ins: feta cheese, olives
Instructions
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Add cucumbers, tomatoes, and onion to a bowl.
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Drizzle with olive oil and lemon juice/vinegar.
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Season with salt and black pepper.
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Toss gently and finish with herbs if using.
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Chill 10–15 minutes for best flavor, then serve.
Q & A
Q: Can I make it ahead of time?
A: Yes, but add salt just before serving to avoid excess water.
Q: How can I make it Mediterranean-style?
A: Add feta cheese, olives, and a pinch of dried oregano.
Q: Is this salad healthy?
A: Very! It’s low-calorie, hydrating, and full of vitamins.
Q: Can I skip onions?
A: Absolutely—replace with green onions or leave them out.