Ingredients You’ll Need
Makes 4–6 mini baguettes
For the Dough:
- 3 cups all-purpose flour (plus extra for dusting)
- 1 cup warm water (about 110°F/43°C)
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp olive oil (optional, for added softness)
For the Crust:
- 1/2 cup water (for steam in the oven)
- Cornmeal , for sprinkling on the baking sheet
Step-by-Step Instructions
Step 1: Activate the Yeast
- In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5–10 minutes , or until the mixture becomes frothy. This means the yeast is active and ready to use.
Step 2: Make the Dough
- In a large mixing bowl, whisk together the flour and salt.
- Add the activated yeast mixture and olive oil (if using). Stir until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 8–10 minutes , or until smooth and elastic. Alternatively, use a stand mixer with a dough hook on low speed for 5–7 minutes.
Step 3: First Rise
- Lightly grease a large bowl with olive oil. Place the dough in the bowl, turning it to coat all sides. Cover with a clean kitchen towel or plastic wrap.
- Let the dough rise in a warm, draft-free area for 1–1.5 hours , or until doubled in size.
Step 4: Shape the Mini Baguettes
- Punch down the risen dough to release air bubbles. Turn it out onto a lightly floured surface.
- Divide the dough into 4–6 equal portions, depending on how large you’d like your mini baguettes.
- Shape each portion into a baguette by rolling it into a log, tapering the ends slightly. Place the shaped baguettes on a baking sheet sprinkled with cornmeal, leaving space between each for expansion.
Step 5: Second Rise
- Cover the shaped baguettes with a clean kitchen towel and let them rise again for 30–45 minutes , or until puffy.
Step 6: Preheat and Score
- Preheat your oven to 450°F (230°C) . Place a shallow pan on the bottom rack of the oven to create steam.
- Using a sharp knife or a bread lame, make 2–3 diagonal slashes on the top of each baguette. This helps the crust develop and allows for expansion during baking.
Step 7: Bake
- Just before baking, pour 1/2 cup of water into the preheated shallow pan to create steam. This helps achieve a crispy crust.
- Place the baguettes in the oven and bake for 15–20 minutes , or until golden brown and hollow-sounding when tapped on the bottom.
Step 8: Cool
- Transfer the baked baguettes to a wire rack and let them cool completely before slicing.
Why This Recipe Works
- Steam Magic : The steam in the oven creates a crisp, crackly crust that’s the hallmark of French bread.
- Simple Ingredients : Flour, water, yeast, and salt are all you need for authentic flavor.
- Shaping Technique : Tapered ends and diagonal slashes mimic the look of traditional baguettes.
Variations to Try
- Herb-Infused : Add dried herbs like rosemary, thyme, or oregano to the dough for extra flavor.
- Cheese-Stuffed : Roll shredded cheese into the dough before shaping for cheesy surprises.
- Whole Wheat Option : Substitute half the flour with whole wheat flour for a nuttier taste.
- Gluten-Free Version : Use a gluten-free bread flour blend designed for yeast baking.
- Garlic Butter Upgrade : Brush the warm baguettes with garlic butter for a savory twist.
Tips for Success
- Use Warm Water : Water that’s too hot can kill the yeast; aim for 110°F (43°C).
- Don’t Skip the Steam : The steam is essential for achieving a professional crust.
- Storage : Store cooled baguettes in a paper bag to maintain crispiness. For longer storage, freeze in a zip-top bag and reheat in the oven.
Serving Suggestions
- Romantic Touch : Serve with a charcuterie board featuring cured meats, cheeses, and fresh fruit.
- Brunch Staple : Pair with scrambled eggs, avocado toast, or a creamy mushroom soup.
- Party Platter : Slice into thin pieces for crostini topped with hummus, pesto, or tapenade.
Final Thoughts
These Crusty Mini Baguettes are a celebration of simplicity, texture, and flavor, offering a taste of France without leaving your kitchen. With their golden crusts, pillowy interiors, and endless versatility, they’re sure to impress whether you’re hosting a dinner party, packing a picnic, or simply craving fresh bread.
Your Turn! Have you ever tried baking baguettes or other artisan breads at home? Share your favorite tips, variations, or serving ideas below. 🥖