Table of Contents


  • 2 cups chopped cabbage
  • 2 cups chopped purple cabbage
  • 1 cup chopped carrot
  • 1 cup chopped red bell pepper
  • 1 cup steamed edamame
  • 1 cup chopped peanuts
  • 1/2 cup chopped radish
  • 3 cups chopped cooked chicken*
  • 1 recipe Thai Peanut Dressing linked below


  • In a large bowl combine all of the the ingredients. Toss with the thai peanut dressing and garnish with additional peanuts, green onions or cilantro if desired.


*Cooked Chicken: this can be leftover chicken, roast, grilled, rotisserie or shredded chicken. For extra amazing flavor make a double batch of the peanut dressing and use it as a marinade.

Thai Peanut Dressing: this is the BEST peanut sauce! I always make a double batch, because it is great on everything.

Net carbs 8.9 g per serving


Serving: 2 cups chopped salad (nutrition calculated with peanut dressing using low carb options)Calories: 303kcalCarbohydrates: 14.8gProtein: 22gFat: 18gCholesterol: 40mgSodium: 304mgFiber: 5.9gSugar: 5.3g

By Admin

Leave a Reply

Your email address will not be published. Required fields are marked *