INGREDIENTS
- 2 cups chopped cabbage
- 2 cups chopped purple cabbage
- 1 cup chopped carrot
- 1 cup chopped red bell pepper
- 1 cup steamed edamame
- 1 cup chopped peanuts
- 1/2 cup chopped radish
- 3 cups chopped cooked chicken*
- 1 recipe Thai Peanut Dressing linked below
INSTRUCTIONS
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In a large bowl combine all of the the ingredients. Toss with the thai peanut dressing and garnish with additional peanuts, green onions or cilantro if desired.
NOTES
*Cooked Chicken: this can be leftover chicken, roast, grilled, rotisserie or shredded chicken. For extra amazing flavor make a double batch of the peanut dressing and use it as a marinade.
Thai Peanut Dressing: this is the BEST peanut sauce! I always make a double batch, because it is great on everything.
Net carbs 8.9 g per serving
NUTRITION
Serving: 2 cups chopped salad (nutrition calculated with peanut dressing using low carb options)Calories: 303kcalCarbohydrates: 14.8gProtein: 22gFat: 18gCholesterol: 40mgSodium: 304mgFiber: 5.9gSugar: 5.3g