Crispy Zucchini Fritters with Creamy Herb Dip

These golden, crispy zucchini fritters are tender and flavorful inside, with a deliciously browned crust. Served with a cool creamy herb dip, they make a great appetizer, side dish, or light vegetarian meal.

Ingredients

For the Fritters

• 3 medium zucchini, grated
• 1 teaspoon salt
• 2 eggs
• ½ cup breadcrumbs
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• ½ teaspoon black pepper
• ½ teaspoon Italian seasoning
• 2 tablespoons olive oil, for cooking

For the Herb Dip

• ½ cup Greek yogurt or sour cream
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1 small garlic clove, minced
• 1 tablespoon lemon juice
• Salt and black pepper, to taste

Instructions

1. Prepare the zucchini: Grate the zucchini and toss with salt. Let it sit for 10–15 minutes, then squeeze out as much liquid as possible using a clean kitchen towel.
2. Make the mixture: In a bowl, combine the zucchini, eggs, breadcrumbs, Parmesan, garlic, parsley, dill, pepper, and Italian seasoning.
3. Shape: Mix until well combined and form the mixture into small, slightly flattened patties.
4. Cook: Heat olive oil in a large skillet over medium heat. Cook the fritters for about 3–4 minutes per side, until golden brown and crispy.
5. Drain: Transfer to a paper towel-lined plate.
6. Make the dip: Stir together Greek yogurt, dill, parsley, garlic, lemon juice, salt, and pepper.
7. Serve: Serve the warm fritters with the creamy herb dip.

Q&A

Can I bake these instead of frying?
Yes. Bake at 425°F (220°C) for about 20–25 minutes, flipping halfway through.

How do I keep zucchini fritters crispy?
The most important step is squeezing out as much moisture from the grated zucchini as possible.

Can I make them ahead?
Yes. Refrigerate cooked fritters for up to 3 days and reheat them in an oven or air fryer.

Can I freeze them?
Yes. Freeze cooked and cooled fritters in a single layer, then transfer to a freezer bag. Reheat directly from frozen.