🍠 Crispy Smashed Sweet Potatoes with Whipped Feta & Hot Honey
📝 Description
This dish is the perfect balance of crispy, creamy, sweet, and spicy. Roasted sweet potatoes are smashed and baked until golden and crispy, then topped with silky whipped feta and finished with a drizzle of hot honey. It’s an irresistible appetizer or side with bold Mediterranean-inspired flavors.
🧂 Ingredients
For the Sweet Potatoes:
- 3–4 medium sweet potatoes
- 2 tbsp olive oil
- Salt & black pepper (to taste)
- 1/2 tsp paprika
- 1/2 tsp garlic powder
For Whipped Feta:
- 1 cup feta cheese
- 1/3 cup Greek yogurt (or cream cheese)
- 1 tbsp olive oil
- 1 tsp lemon juice
For Hot Honey:
- 1/4 cup honey
- 1/2–1 tsp chili flakes (adjust to taste)
Optional Toppings:
- Fresh thyme or parsley
- Toasted sesame seeds or nuts
👩🍳 Instructions
1. Boil & Smash Potatoes
- Boil sweet potatoes until fork-tender (15–20 minutes).
- Drain and place on a baking tray.
- Gently smash each one using a glass or fork.
2. Roast Until Crispy
- Drizzle with olive oil and season with salt, pepper, paprika, and garlic powder.
- Bake at 220°C for 25–30 minutes until crispy and golden.
3. Make Whipped Feta
- Blend feta, yogurt, olive oil, and lemon juice until smooth and creamy.
4. Prepare Hot Honey
- Warm honey gently and stir in chili flakes. Let it infuse for a few minutes.
5. Assemble
- Spread whipped feta on a plate.
- Place crispy smashed sweet potatoes on top.
- Drizzle generously with hot honey.
- Garnish with herbs or seeds.
🍽️ Serving Ideas
- Serve as a party appetizer or side dish
- Pair with grilled chicken or steak
- Add a fried egg on top for brunch vibes
❓ Q & A
Q1: Can I air fry instead of baking?
Yes! Air fry at 200°C for 15–20 minutes until crispy.
Q2: Can I make it less spicy?
Reduce chili flakes or skip them entirely for plain honey.
Q3: What can I use instead of feta?
Goat cheese or cream cheese works well.
Q4: How do I get extra crispiness?
Make sure potatoes are dry before roasting and don’t overcrowd the tray.