🥦 Crispy Roasted Cauliflower
Description:
Crispy roasted cauliflower is golden on the outside, tender on the inside, and packed with flavor. Lightly seasoned and oven-roasted to perfection, it’s a healthy, addictive side dish or snack with a satisfying crunch.
🧾 Ingredients:
- 1 medium cauliflower (cut into florets)
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp turmeric (optional)
- ½ tsp black pepper
- Salt (to taste)
- 2 tbsp grated Parmesan (optional)
- Fresh parsley or lemon wedges (for serving)
👩🍳 Instructions:
- Preheat oven to 220°C (425°F).
- Wash and thoroughly dry cauliflower florets (this helps crispiness).
- In a bowl, toss cauliflower with olive oil, garlic powder, paprika, turmeric, salt, and pepper.
- Spread florets in a single layer on a baking tray (don’t overcrowd).
- Roast for 25–30 minutes, flipping halfway, until golden and crispy.
- Sprinkle Parmesan in the last 5 minutes (optional).
- Serve hot with a squeeze of lemon or fresh herbs.
❓ Q&A:
Q1: Why isn’t my cauliflower crispy?
It may be too crowded or not dry enough before roasting.
Q2: Can I make it in an air fryer?
Yes! Cook at 200°C for 12–15 minutes, shaking halfway.
Q3: Is this dish vegan?
Yes—just skip the Parmesan or use a vegan alternative.
Q4: Can I add sauces?
Absolutely—try buffalo sauce, honey garlic, or tahini.
Q5: How to store leftovers?
Keep in the fridge for up to 2 days; reheat in oven for best texture.