🥔 Crispy Potato Pie
📝 Description
Crispy Potato Pie is a savory baked dish made with thinly sliced or grated potatoes layered (or mixed) with cheese, herbs, and simple pantry ingredients. The top turns beautifully golden and crunchy, while the inside stays tender and creamy. It’s a crowd-pleaser that pairs well with almost anything.
🧾 Ingredients
- 4–5 medium potatoes (peeled and thinly sliced or grated)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 eggs
- ½ cup milk or cream
- 2 tbsp butter (melted)
- 2 tbsp flour (optional, for structure)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
- 1 tsp dried herbs (oregano or thyme)
- 2 tbsp olive oil
👩🍳 Instructions
- Preheat Oven
Preheat your oven to 180°C (350°F). Grease a baking dish or pie pan. - Prepare Potatoes
Slice the potatoes thinly (or grate them for a hash-style texture). Pat dry to remove excess moisture. - Mix Ingredients
In a large bowl, combine potatoes, onion, garlic, cheese, eggs, milk, butter, flour, and seasonings. Mix well. - Assemble
Pour the mixture into the greased dish and press it down evenly. - Bake
Drizzle olive oil on top. Bake for 45–55 minutes until the top is crispy and golden brown. - Cool & Serve
Let it rest for 5–10 minutes before slicing. This helps it hold its shape.
💡 Tips
- For extra crispiness, broil for the last 3–5 minutes.
- Add cooked chicken, minced beef, or vegetables for variation.
- Use parmesan on top for a richer crust.
❓ Q&A
Q: Can I make it without eggs?
A: Yes, you can replace eggs with a mixture of cream and a little extra flour or use mashed potatoes as a binder.
Q: How do I make it extra crispy?
A: Use thin potato slices, remove moisture well, and don’t overcrowd the dish.
Q: Can I prepare it ahead of time?
A: Yes, assemble it and refrigerate. Bake when ready to serve.
Q: What can I serve with it?
A: It goes great with grilled chicken, salads, or yogurt dip.