Crispy Parmesan Roasted Cauliflower
Description
Golden, crispy cauliflower florets roasted with Parmesan, garlic, and herbs until beautifully browned on the edges. They’re crunchy outside, tender inside, and delicious served with a creamy dipping sauce.
Ingredients
For the Cauliflower:
- 1 large head cauliflower, cut into florets
- ½ cup grated Parmesan cheese
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp paprika
- ½ tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh parsley, chopped
For the Dipping Sauce:
- ½ cup mayonnaise or Greek yogurt
- 1 tbsp lemon juice
- 1 small garlic clove, minced
- ½ tsp paprika
- Salt and black pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and thoroughly dry the cauliflower florets.
- In a large bowl, combine cauliflower, olive oil, garlic, paprika, Italian seasoning, salt, and pepper.
- Add Parmesan and toss until the florets are evenly coated.
- Arrange the cauliflower in a single layer on the baking sheet, leaving space between the pieces.
- Roast for 25–30 minutes, turning once halfway through, until deeply golden and crispy.
- Sprinkle with fresh parsley and serve immediately with the creamy dipping sauce.
Q&A
Q: How do I make the cauliflower extra crispy?
A: Dry the cauliflower well, avoid overcrowding the pan, and roast at a high temperature.
Q: Can I use frozen cauliflower?
A: Yes, but thaw and drain it very well first. Fresh cauliflower generally gives a crispier result.
Q: Can I make this without Parmesan?
A: Yes. You can omit it or substitute nutritional yeast for a dairy-free version.
Q: Can I make it in an air fryer?
A: Yes. Air fry at 400°F (200°C) for about 15–18 minutes, shaking the basket halfway through.
Q: What can I serve with it?
A: It makes a great side dish with grilled chicken, fish, steak, or a fresh salad.