🥔🧄 Crispy Garlic Parmesan Potato Wedges
These potato wedges are everything you want in a side dish: crispy on the outside, fluffy on the inside, and coated in a bold garlic–parmesan crust. Roasting at high heat gives them a golden crunch, while garlic, herbs, and cheese create that irresistible savory flavor. Perfect with burgers, grilled meats, or as a snack with dipping sauce.
🧾 Ingredients
For the Wedges:
- 4 large russet potatoes
- 3 tbsp olive oil
- 4 cloves garlic (minced)
- ½ cup grated parmesan cheese
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp dried oregano or Italian seasoning
- ½ tsp black pepper
- 1 tsp salt
Optional Garnish:
- Fresh parsley (chopped)
- Extra parmesan
Optional Dip:
- ½ cup mayonnaise
- 1 tbsp ketchup or chili sauce
- 1 tsp garlic powder
- 1 tsp lemon juice
👩🍳 Instructions
1. Prep the Potatoes
- Preheat oven to 425°F (220°C).
- Wash and cut potatoes into wedges (about 8 per potato).
- Soak wedges in cold water for 20–30 minutes (helps crispiness).
- Drain and pat completely dry.
2. Season
- In a large bowl, mix olive oil, garlic, paprika, garlic powder, oregano, salt, and pepper.
- Toss wedges until evenly coated.
- Add parmesan and toss again lightly.
3. Bake
- Line a baking sheet with parchment paper.
- Arrange wedges in a single layer, skin-side down if possible.
- Bake for 35–40 minutes, flipping halfway through.
- For extra crispiness, broil 2–3 minutes at the end.
4. Serve
- Remove from oven, sprinkle with parsley and extra parmesan.
- Serve hot with dipping sauce.
❓ Q&A Section
Q: Why soak the potatoes?
Soaking removes excess starch, which helps the wedges crisp up instead of becoming soggy.
Q: Can I skip soaking?
Yes, but the wedges may be slightly less crispy.
Q: Can I air fry these?
Yes—cook at 380°F (193°C) for 18–22 minutes, shaking halfway.
Q: How do I make them extra crispy?
- Dry thoroughly after soaking
- Don’t overcrowd the pan
- Use high heat
- Finish with a quick broil
Q: Can I use other cheeses?
Yes—pecorino or a mix of parmesan and cheddar works great.
Q: How do I store leftovers?
Refrigerate for up to 3 days and reheat in oven or air fryer to restore crispiness.
💡 Pro Tips
- Cut wedges evenly so they cook at the same rate
- Use a metal baking sheet for better browning
- Add garlic later if you want a milder, less roasted garlic flavor