Crispy Fried Chicken Gizzards Recipe

Eating chicken gizzards can be a delicious and nutritious experience, especially if you like rich, savory flavors and a slightly chewy texture. They are commonly prepared in several ways, making them versatile for various cuisines.

Here’s a simple and popular way to cook chicken gizzards:

Crispy Fried Chicken Gizzards Recipe

Ingredients:

• 1 lb chicken gizzards (cleaned and trimmed)
• 1 cup buttermilk (for marinating)
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper (to taste)
• Oil (for frying, vegetable or peanut oil works well)
• Optional: hot sauce or lemon for dipping

Instructions:

1. Prep the Gizzards:

   • Rinse the chicken gizzards and remove any tough bits or excess fat. Pat them dry with paper towels.

2. Marinate:

   • In a bowl, place the gizzards and pour the buttermilk over them. Let them marinate for at least 30 minutes (you can marinate them longer for more flavor).

3. Season the Flour:

   • In a separate shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Mix thoroughly.

4. Coat the Gizzards:

   • Remove each gizzard from the buttermilk, letting any excess liquid drip off, and dredge it in the seasoned flour mixture, making sure it’s evenly coated.

5. Heat the Oil:

   • Heat oil in a deep frying pan or a Dutch oven over medium-high heat. The oil should be about 350°F (175°C). You can test if the oil is hot enough by dropping in a small amount of flour—if it sizzles, it’s ready.

6. Fry the Gizzards:

   • Fry the coated gizzards in batches for about 4-6 minutes per side, or until they are golden brown and crispy. Be careful not to overcrowd the pan, as this can lower the oil temperature and result in soggy gizzards.

7. Drain and Serve:

   • Once crispy, transfer the fried gizzards to a paper towel-lined plate to drain excess oil. Serve them hot with a dipping sauce, like hot sauce or ranch dressing, and enjoy!

Serving Suggestions:

• You can serve fried chicken gizzards as an appetizer, snack, or part of a meal. They pair well with sides like mashed potatoes, coleslaw, or cornbread.

Why Eat Chicken Gizzards?

• Affordable and Nutritious: Gizzards are relatively inexpensive compared to other cuts of chicken and are packed with protein, low in fat, and full of essential nutrients like iron and zinc.
• Flavorful: If you enjoy dark meat chicken or other organ meats, you’ll love the rich and hearty flavor of gizzards.
• Versatile: Beyond frying, you can also simmer them in stews, boil them for soups, or grill them for a different texture and flavor.

Have you tried chicken gizzards before, or is this something you’re looking to try now?