Crispy Fried Cheesecake Bites - 1

Treat yourself to a heavenly indulgence with these Crispy Fried Cheesecake Bites. Imagine creamy cheesecake filling wrapped in a golden, crispy shell, offering a perfect contrast of textures and flavors in every bite. Whether served as a decadent dessert or a delightful snack, these fried cheesecake bites are sure to be a hit at any gathering.

Creating these irresistible treats is easier than you might think. Begin by preparing a classic cheesecake filling, blending cream cheese, sugar, eggs, and vanilla until smooth and creamy. Then, spoon the cheesecake mixture into small portions and freeze them until firm. Freezing is crucial for ensuring the cheesecake holds its shape during the frying process.

Next, coat the frozen cheesecake portions in a crispy coating. A simple mixture of crushed graham crackers, flour, and a touch of cinnamon adds a deliciously crunchy texture and enhances the cheesecake’s flavor. Dip each cheesecake bite into beaten egg, then coat them thoroughly in the graham cracker mixture.

Once coated, it’s time to fry! Heat your oil to the perfect temperature, around 350°F (175°C), and carefully lower the cheesecake bites into the hot oil. Fry them until they’re golden brown and crispy on the outside, with a lusciously creamy center.

Once fried to perfection, remove the cheesecake bites from the oil and let them cool slightly before serving. You can dust them with powdered sugar for an extra touch of sweetness or drizzle them with caramel or chocolate sauce for added indulgence.

These Crispy Fried Cheesecake Bites are perfect for any occasion, from casual gatherings to special celebrations. They’re guaranteed to delight your taste buds and leave you craving more. So, gather your ingredients and get ready to indulge in the irresistible combination of creamy cheesecake and crispy perfection.


– 1 (8 oz) block of cream cheese, softened
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 cups finely crushed graham crackers
– 2 large eggs, beaten
– 1 cup all-purpose flour
– 1 cup milk
– 2 cups panko breadcrumbs
– Oil for frying
– Powdered sugar for dusting

#### Directions:

1. **Prepare Cheesecake Mixture**:
– In a bowl, mix softened cream cheese, granulated sugar, and vanilla extract until smooth.
2. **Shape and Freeze**:
– Shape the mixture into small 1-inch diameter balls.
– Roll the balls in crushed graham crackers to coat.
– Place coated cheesecake balls in the freezer for at least 2 hours.
3. **Set Up Dredging Station**:
– Prepare three bowls: one with flour, one with beaten eggs mixed with milk, and one with panko breadcrumbs.
4. **Bread the Cheesecake Balls**:
– Take frozen cheesecake balls and roll each in flour, then dip in egg mixture, and finally coat with panko breadcrumbs.
– Return breaded balls to the freezer for at least 1 hour.
5. **Fry**:
– Heat oil in a deep fryer or large pot to 350°F (175°C).
– Fry cheesecake balls in batches until golden brown, about 2-3 minutes.
6. **Drain and Dust**:
– Drain fried cheesecake balls on paper towels.
– Dust with powdered sugar before serving.

By Admin

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