Crispy Cottage Cheese Delights 🧀✨
Golden outside, soft & creamy inside — perfect as a snack, appetizer, or tea-time treat!
🛒 Ingredients (Makes 10–12 pieces)
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1 cup cottage cheese (paneer-style or well-drained)
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½ cup mozzarella cheese (shredded)
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¼ cup grated Parmesan
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1 egg
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½ cup breadcrumbs (plus extra for coating)
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2 tbsp all-purpose flour
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1 tsp garlic powder
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½ tsp black pepper
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½ tsp paprika (optional)
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Salt to taste
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Fresh parsley (optional, chopped)
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Oil for frying (or spray for air fryer)
👩🍳 Instructions
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Prepare the Mixture
In a bowl, mash the cottage cheese until smooth. Add mozzarella, Parmesan, egg, flour, breadcrumbs, and all seasonings. Mix well. -
Shape
Form small balls or patties (about golf-ball size). If mixture is sticky, chill for 20–30 minutes. -
Coat
Roll each piece in extra breadcrumbs for extra crispiness. -
Cooking Options
🔥 Pan-Fry:
Heat oil on medium. Fry 2–3 minutes per side until golden brown.🌬 Air Fryer:
Spray lightly with oil. Air fry at 180°C (350°F) for 10–12 minutes, flipping halfway.🔥 Bake:
Bake at 190°C (375°F) for 18–20 minutes until golden. -
Serve
Serve hot with marinara sauce, garlic yogurt dip, or sweet chili sauce.
❓ Q & A
Q1: Can I make them ahead of time?
Yes! Shape and refrigerate up to 24 hours before cooking.
Q2: Can I freeze them?
Yes. Freeze uncooked on a tray, then store in a bag. Cook directly from frozen (add 3–4 extra minutes).
Q3: How do I make them low-carb?
Replace breadcrumbs with almond flour or crushed pork rinds.
Q4: Why are mine falling apart?
Mixture may be too wet. Add more breadcrumbs or chill longer before frying.
Q5: Can I add vegetables?
Yes! Finely chopped spinach, bell peppers, or jalapeños work great (squeeze out excess moisture first).