Crispy Broccoli Cheese Patties
Description
Golden-brown broccoli patties packed with cheese, garlic, and herbs. They’re pan-fried until crisp on the outside while staying creamy and melty in the center.
Ingredients
- 3 cups broccoli florets
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 eggs
- 3/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp paprika (optional)
- 2 tbsp chopped parsley
- 2–3 tbsp oil for frying
Instructions
1. Cook the broccoli
Steam or boil the broccoli for 4–5 minutes until tender. Drain well and finely chop.
2. Make the mixture
In a large bowl, combine:
- chopped broccoli
- mozzarella
- parmesan
- eggs
- breadcrumbs
- garlic
- parsley
- salt, pepper, and paprika
Mix until the mixture holds together.
3. Shape patties
Form small round patties using your hands.
4. Fry
Heat oil in a skillet over medium heat. Cook patties for 3–4 minutes per side until golden brown and crispy.
5. Serve
Serve hot with:
- garlic mayo
- ranch dip
- spicy yogurt sauce
- ketchup
Q&A
Q: Can I bake them instead of frying?
Yes. Bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.
Q: Can I air-fry these?
Yes. Air-fry at 375°F (190°C) for about 12–15 minutes.
Q: How do I keep them from falling apart?
Make sure the broccoli is drained well and add extra breadcrumbs if the mixture feels wet.
Q: Can I freeze them?
Yes. Freeze uncooked patties on a tray first, then transfer to a freezer bag for up to 2 months.
Q: What cheese works best?
Mozzarella gives a melty center, while parmesan adds flavor. Cheddar also works well.
Q: Can I make them gluten-free?
Use gluten-free breadcrumbs.