These CRISPY AIR FRYER CHICKEN WINGS are breaded with spices, cooked and then double cooked in a sweet chili sauce. Seasoned and sauced to perfection, and so quick to make.

PREP TIME5 minutes
COOK TIME23 minutes
TOTAL TIME28 minutes

Table of Contents


  • 10 chicken wings
  • 1/4 cup All purpose flour
  • 1/4 tsp White pepper
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1 tsp salt
  • 3 tbsp honey
  • 3 tbsp light brown sugar
  • 3 tbsp sweet chilli sauce
  • 3 tbsp soy sauce
  • Optional garnish: 1 chopped spring onion
  • Optional garnish: 1 Tsp of sesame seeds


Wash the chicken wings and cut off any stray feathers

Pat dry the chicken wings dry with tissue paper

Add all purpose flour, white pepper, garlic powder, onion powder and salt to a mixing bowl

Place each chicken wing (one by one) into the mixing bowl, making sure that every area is coated with the flour mixture

Dust off any excess flour into the mixing bowl and place each chicken wing into an Air fryer tray with perforated parchment paper

Cook the chicken wings for 18 minutes on 400 F, turning the chicken wings over at 9 minutes.

Whilst the chicken wings are air frying, make the sauce. Put into a pan honey, light brown sugar, sweet chilli sauce and soy sauce

Cook for 1-2 minutes on medium heat stirring continuously

Take the sauce off the heat after 1-2 minutes. By then, it would have thickened

Take the cooked chicken wings out of the Air fryer and transfer them to the saucepan. Get a wooden spoon to toss the chicken in the pan and coat them evenly with the sauce

Put the chicken wings back into the Air fryer and fry for 5 more minutes

Take out after 5 minutes and place on a serving dish.

Top with optional garnishes and enjoy!

Nutrition Information:





By Admin

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