🍓 Creamy Strawberry Milk Dessert (Strawberry Sago / Strawberry Cream Cups)
📖 Description
This looks like a creamy strawberry dessert drink/pudding, similar to strawberry sago or strawberry milk custard. It’s rich, chilled, and loaded with fresh strawberry chunks in a smooth, slightly thick, milky base. The texture is creamy with soft bites—perfect for summer and super refreshing!
🧾 Ingredients
- 2 cups fresh strawberries (chopped)
- 1 liter milk
- 1/2 cup sugar (adjust to taste)
- 1/2 cup small sago (tapioca pearls) or cooked rice/vermicelli
- 1/2 cup cream (optional, for extra richness)
- 1 tsp vanilla essence
- 2 tbsp condensed milk (optional, for sweetness & flavor)
👨🍳 Instructions
Step 1: Cook Sago
- Boil sago in water until transparent
- Drain and rinse with cold water
- Set aside
Step 2: Prepare Milk Base
- In a pot, heat milk
- Add sugar and cook for 5–7 minutes
- Let it cool completely
Step 3: Mix Everything
- Add cooked sago into cooled milk
- Stir in cream, vanilla, and condensed milk
- Add chopped strawberries
Step 4: Chill
- Refrigerate for at least 2–3 hours
Step 5: Serve
- Pour into glasses
- Garnish with strawberry slices on top
🍽️ Serving Tips
- Serve extra cold for best taste
- Add ice cubes for a drink-like version
- Blend half the strawberries for a thicker pink color
❓ Q&A
Q1: Can I skip sago?
Yes, you can use cooked vermicelli or just keep it as a creamy drink.
Q2: Can I make it vegan?
Use almond or coconut milk and skip cream.
Q3: Why is my sago sticky?
Rinse it well after boiling to remove extra starch.
Q4: How long can I store it?
Up to 2 days in the fridge.
Q5: Can I make it thicker like pudding?
Yes, reduce milk or add custard powder.