Description
This cozy roasted tomato soup is rich, silky, and packed with deep roasted flavor. Fresh tomatoes, sweet roasted onions, and caramelized garlic are blended into a creamy soup that tastes comforting and homemade. Served with crispy golden grilled cheese sandwiches, it makes an easy lunch or satisfying dinner.

Ingredients

For the Roasted Tomato Soup

• 6 medium ripe tomatoes, halved
• 1 large red onion, peeled and quartered
• 2 whole garlic bulbs (tops trimmed slightly)
• 3 tbsp olive oil
• 1 tsp dried oregano or Italian seasoning
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 tsp paprika (optional)
• 1–2 cups vegetable broth (adjust for thickness)
• ¼–½ cup heavy cream or cooking cream
• ½ tsp chili flakes (optional)
• Fresh basil or parsley for garnish

For the Grilled Cheese Sandwiches

• 8 slices sandwich bread
• 4–6 slices cheddar or mozzarella cheese
• 2 tbsp butter

Instructions

Step 1: Roast the Vegetables

1. Preheat oven to 220°C (425°F).
2. Arrange tomatoes and onion pieces on a baking tray.
3. Add whole garlic bulbs.
4. Drizzle olive oil over everything.
5. Sprinkle oregano, salt, pepper, and paprika.
6. Roast for 35–40 minutes until vegetables soften and edges begin caramelizing.

Step 2: Blend the Soup

1. Remove roasted garlic and squeeze soft cloves out of their skins.
2. Transfer tomatoes, onions, garlic, and tray juices into a blender.
3. Add vegetable broth gradually.
4. Blend until completely smooth.

Step 3: Finish the Soup

1. Pour blended mixture into a pot over medium heat.
2. Stir in cream.
3. Simmer for 5–8 minutes.
4. Taste and adjust seasoning.

Step 4: Make the Grilled Cheese

1. Butter one side of each bread slice.
2. Add cheese between slices.
3. Cook in a skillet over medium heat until both sides become crisp and golden.

Step 5: Serve

Pour hot soup into bowls, swirl cream on top, sprinkle herbs, and serve with grilled cheese.

Nutrition (Approximate – per serving including sandwich)

• Calories: 520–580 kcal
• Protein: 16–20g
• Carbohydrates: 34–40g
• Fat: 34–38g
• Fiber: 5–7g
• Sugar: 9–12g

Related Questions (Q&A)

1. Can I make this without cream?

Yes. Replace cream with milk, coconut milk, or leave it out for a lighter soup.

2. Can canned tomatoes be used?

Yes. Roast canned whole tomatoes for a richer flavor.

3. How long does it stay fresh?

Store in an airtight container in the refrigerator for 3–4 days.

4. Can I freeze it?

Yes. Freeze without cream for up to 2 months and add cream after reheating.

5. How do I make it spicy?

Add extra chili flakes, roasted chili peppers, or hot sauce.

6. What pairs well with this soup?

• Garlic bread
• Croutons
• Caesar salad
• Roasted vegetables
• Extra grilled cheese

Helpful Tips

• Use ripe tomatoes for natural sweetness.
• Roasting garlic makes the soup smoother and less sharp.
• Blend longer for a restaurant-style texture.
• Add extra broth if you prefer thinner soup.

Conclusion

This roasted tomato and garlic soup turns simple ingredients into something warm, comforting, and full of flavor. The roasting step gives the soup its rich taste, while the creamy finish and crispy grilled cheese make it feel like classic comfort food made at home. Enjoy it fresh and hot for the best experience.