Creamy Peas and Noodles

INGREDIENTS

• 1/4 cup butter, cubed
• 2 tablespoons vegetable oil
• 5 cups uncooked egg noodles (from a 12 oz package)
• 1 (10 oz) package frozen peas
• 2 1/2 cups vegetable broth
• 1 cup half-and-half cream
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried onion
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded cheddar cheese

PREPARATION

1. Add butter and oil to large skillet. Heat over medium and add noodles. Cook for 2-3 minutes or until lightly browned.
2. Add peas, broth, cream, onion powder, salt, and pepper. Cover and simmer for 12 minutes or until noodles are cooked through.
3. Remove from heat and top with cheese. Cover and allow to sit for 3 minutes for cheese to melt.