Creamy Key Lime Cheesecake Trifle Cups

These creamy Key Lime Cheesecake Trifle Cups combine tangy lime cheesecake filling, buttery graham cracker crumbs, and fluffy whipped cream in individual dessert cups. They’re refreshing, easy to assemble, and perfect for parties, summer gatherings, or whenever you want a no-bake treat.

Ingredients

For the Crust

• 1 ½ cups graham cracker crumbs
• 3 tablespoons melted butter
• 1 tablespoon granulated sugar

For the Key Lime Cheesecake Filling

• 8 oz cream cheese, softened
• ½ cup sweetened condensed milk
• ¼ cup fresh Key lime juice
• 1 tablespoon Key lime zest
• 1 teaspoon vanilla extract

For the Whipped Topping

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract

For Garnish

• Graham cracker crumbs
• Key lime zest
• Small lime wedges, optional

Instructions

1. Combine the graham cracker crumbs, melted butter, and sugar until evenly moistened.
2. In a large bowl, beat the softened cream cheese until smooth and creamy.
3. Add the sweetened condensed milk, Key lime juice, lime zest, and vanilla. Beat until smooth.
4. In a separate bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
5. Gently fold about half of the whipped cream into the cheesecake mixture to make it light and fluffy.
6. Spoon a layer of graham cracker crumbs into the bottom of each serving cup.
7. Add a layer of Key lime cheesecake filling.
8. Repeat the layers until the cups are nearly full.
9. Top with the remaining whipped cream.
10. Sprinkle with graham cracker crumbs and fresh Key lime zest.
11. Refrigerate for at least 2 hours before serving.

Q&A

Can I use regular lime juice?
Yes. Key lime juice has a slightly more distinctive tart flavor, but regular fresh lime juice works well.

Can I make these ahead of time?
Yes. Prepare them up to 24 hours ahead and keep them refrigerated until serving.

Can I use store-bought whipped topping?
Yes, you can substitute about 2 cups of prepared whipped topping for the homemade whipped cream.

How long do they last in the refrigerator?
They are best enjoyed within 3 days when stored covered and refrigerated.

Can I make this recipe in one large dish?
Absolutely. Layer everything in an 8×8-inch or similar serving dish instead of individual cups.