Table of Contents

INGREDIENTS

  • 1 pound red grapes
  • 1 pound green grapes
  • 4 ounces cream cheese, room temperature
  • ½ cup sour cream
  • 3 tablespoons granulated sugar
  • 1 teaspoon vanilla
  • ½ cup chopped pecans
  • 2 tablespoons brown sugar

INSTRUCTIONS

  • Wash and dry the grapes.
  • Add the cream cheese, sour cream, sugar, and vanilla to a large mixing bowl and beat the mixture with an electric mixer until smooth and creamy.
  • Add the grapes and stir gently to coat in the cream cheese mixture.
  • Sprinkle the pecans and brown sugar over the top before serving.
  • Store tightly covered in the refrigerator.

TIPS & NOTES:

Store tightly covered in the refrigerator for 3-4 days.

Nutrition Information:

Calories: 232kcal (12%)Carbohydrates: 30g (10%)Protein: 3g (6%)Fat: 13g (20%)Saturated Fat: 5g (31%)Cholesterol: 23mg (8%)Sodium: 60mg (3%)Potassium: 284mg (8%)Fiber: 2g (8%)Sugar: 26g (29%)Vitamin A: 355IU (7%)Vitamin C: 4mg (5%)Calcium: 48mg (5%)Iron: 1mg (6%)

By Admin

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