INGREDIENTS
- 1 pound red grapes
- 1 pound green grapes
- 4 ounces cream cheese, room temperature
- ½ cup sour cream
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla
- ½ cup chopped pecans
- 2 tablespoons brown sugar
INSTRUCTIONS
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Wash and dry the grapes.
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Add the cream cheese, sour cream, sugar, and vanilla to a large mixing bowl and beat the mixture with an electric mixer until smooth and creamy.
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Add the grapes and stir gently to coat in the cream cheese mixture.
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Sprinkle the pecans and brown sugar over the top before serving.
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Store tightly covered in the refrigerator.
TIPS & NOTES:
Store tightly covered in the refrigerator for 3-4 days.