🍤🐟 Creamy Garlic Butter Cod & Shrimp Skillet
Last weekend, I made this Creamy Garlic Butter Cod & Shrimp Skillet, and it turned out to be one of the most impressive seafood dinners I’ve made in a long time. After a busy week, I was craving something comforting and restaurant-worthy, but I didn’t want to spend hours in the kitchen.
A close friend recommended combining cod and shrimp in a creamy garlic butter sauce, and I immediately knew it was something my family would love. Seafood is always a hit in our house, especially when it’s paired with a rich, flavorful sauce.
As the garlic and butter melted together in the skillet, the aroma filled the entire kitchen. Once the shrimp and cod started cooking, everyone kept wandering in to see what smelled so amazing. By the time dinner was ready, we could hardly wait to dig in.
The cod was perfectly flaky, the shrimp were tender and juicy, and the creamy garlic butter sauce was absolutely irresistible. My husband said it tasted like something from a fancy seafood restaurant, and even the kids asked for seconds. We served it with roasted vegetables and a simple salad, and there wasn’t a single bite left.
Now this Creamy Garlic Butter Cod & Shrimp Skillet has become one of my favorite meals whenever I want something elegant, comforting, and surprisingly easy to make.
🍤🐟 Creamy Garlic Butter Cod & Shrimp Skillet
⏱ Prep Time
10 minutes
🔥 Cook Time
20 minutes
⏱ Total Time
30 minutes
🍽 Servings
4 servings
🛒 Ingredients
Seafood
- 4 cod fillets (about 1 pound)
- 1 pound large shrimp, peeled and deveined
Seasonings
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
Garlic Butter Sauce
- 2 tablespoons butter
- 1 tablespoon olive oil
- 5 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth or seafood broth
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh lemon juice
Optional Garnish
- Fresh parsley
- Lemon wedges
- Extra Parmesan cheese
👩🍳 Instructions
Step 1: Season the Seafood
Pat the cod and shrimp dry with paper towels.
Season both with:
- Paprika
- Garlic powder
- Onion powder
- Salt
- Pepper
Step 2: Sear the Cod
Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
Cook cod fillets for 3–4 minutes per side until lightly golden.
Remove from skillet and set aside.
Step 3: Cook the Shrimp
In the same skillet, add shrimp.
Cook for 1–2 minutes per side until pink and opaque.
Remove and set aside with the cod.
Step 4: Make the Garlic Butter Sauce
Reduce heat to medium.
Add remaining butter and minced garlic.
Cook for about 30 seconds until fragrant.
Pour in chicken broth and heavy cream.
Stir in:
- Parmesan cheese
- Italian seasoning
- Lemon juice
Simmer for 3–4 minutes until slightly thickened.
Step 5: Return Seafood to the Skillet
Gently place cod and shrimp back into the sauce.
Spoon sauce over the seafood.
Simmer for 3–5 minutes until everything is heated through.
Step 6: Serve
Garnish with parsley and lemon wedges.
Serve immediately.
🍽️ Serving Suggestions
This dish pairs beautifully with:
- Roasted asparagus
- Steamed broccoli
- Garlic green beans
- Cauliflower rice
- Zucchini noodles
- Mediterranean salad
- Mashed cauliflower
🥗 Nutrition Information (Per Serving Approx.)
- Calories: 420
- Protein: 42g
- Carbohydrates: 5g
- Fat: 25g
- Fiber: 0g
- Sugar: 2g
💙 Weight Watchers Points
✅ Approximately 7 WW Points per serving
(Points may vary depending on cream and Parmesan brands used.)
❓ Frequently Asked Questions
Can I use another type of fish?
Absolutely! Haddock, halibut, mahi-mahi, or tilapia work wonderfully.
Can I use frozen shrimp?
Yes. Just thaw completely and pat dry before cooking.
How do I know when cod is cooked?
The fish should flake easily with a fork and reach an internal temperature of 145°F (63°C).
Can I make it dairy-free?
Yes. Substitute the butter with olive oil and use a dairy-free cream alternative.
How should I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days.
Can I reheat it?
Yes. Reheat gently over low heat to avoid overcooking the seafood.
❤️ Why You’ll Love This Recipe
✔ Rich and creamy garlic butter sauce
✔ High in protein
✔ Restaurant-quality meal at home
✔ Ready in just 30 minutes
✔ Perfect for weeknights or special occasions
✔ Family-friendly seafood dinner
✔ Low-carb and keto-friendly
Final Thoughts
This Creamy Garlic Butter Cod & Shrimp Skillet is the perfect combination of comfort and elegance. The flaky cod, juicy shrimp, and velvety garlic butter sauce create a meal that feels indulgent while still being simple enough for a weeknight dinner.
Whether you’re cooking for your family, hosting friends, or treating yourself to a special seafood meal, this recipe is guaranteed to impress. One bite of that creamy garlic sauce, and you’ll understand why it’s become a favorite in our house!