🥒 Creamy Cucumber Salad
📝 Description
A refreshing and creamy cucumber salad made with crisp cucumbers, a tangy creamy dressing, and freshly cracked black pepper. It’s quick, simple, and perfect as a side dish.
🛒 Ingredients
- 3–4 fresh cucumbers, thinly sliced
- ½ cup mayonnaise
- ¼ cup sour cream or plain yogurt
- 1 tbsp lemon juice or vinegar
- 1 tsp sugar
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp finely chopped fresh dill
- 2 tbsp finely chopped onion, optional
👩🍳 Method
- Wash and thinly slice the cucumbers.
- In a bowl, mix mayonnaise, sour cream, lemon juice, sugar, salt, and black pepper.
- Add dill and onion if using, then mix well.
- Gently fold the cucumber slices into the dressing.
- Cover and refrigerate for 20–30 minutes before serving.
- Sprinkle with extra black pepper and dill before serving.
❓ Recipe Q&A
Q: Can I use yogurt instead of sour cream?
A: Yes, plain yogurt works very well and makes the salad lighter.
Q: How long can I store it?
A: Keep it refrigerated and enjoy it within 1–2 days for the best texture.
Q: Can I add other vegetables?
A: Yes, chopped onion, celery, or fresh herbs can be added.
Q: Why does the salad become watery?
A: Cucumbers release water. For a thicker salad, lightly salt the cucumber slices and drain them before mixing.
🍽️ Conclusion
This creamy cucumber salad is cool, crunchy, and flavorful—a perfect side for grilled chicken, sandwiches, burgers, or a family dinner.
📊 Approximate Nutrition
Per serving: 120–160 calories | Protein: 2–3g | Carbs: 7–10g | Fat: 9–12g | Fiber: 1–2g