🥗 Creamy, Crunchy Bacon Pea Salad
📝 Description
This classic salad is rich, creamy, and packed with texture—sweet peas, crispy bacon, crunchy onions, and a smooth, tangy dressing. It’s a perfect side dish for BBQs, potlucks, or quick dinners, delivering a balance of smoky, sweet, and savory flavors in every bite.
🧾 Ingredients
- 3 cups green peas (fresh or frozen, thawed)
- 6–8 slices bacon (cooked crispy & crumbled)
- ½ cup cheddar cheese (cubed or shredded)
- ¼ cup red onion (finely chopped)
- ½ cup mayonnaise
- 1 tbsp sour cream (optional, for extra creaminess)
- 1 tsp apple cider vinegar or lemon juice
- Salt & black pepper to taste
👩🍳 Instructions
- Cook the bacon until crispy, then crumble into small pieces.
- If using frozen peas, thaw and drain them well.
- In a large bowl, combine peas, bacon, cheese, and red onion.
- In a separate bowl, mix mayonnaise, sour cream, vinegar, salt, and pepper.
- Pour dressing over the salad and mix gently until coated.
- Chill in the fridge for at least 30 minutes before serving.
❓ Q&A
Q1: Can I use canned peas?
A: It’s not recommended—they’re too soft. Frozen or fresh peas give better texture.
Q2: How do I make it lighter?
A: Use Greek yogurt instead of mayonnaise or do half mayo, half yogurt.
Q3: Can I make it ahead of time?
A: Yes! It actually tastes better after chilling for a few hours.
Q4: What can I add for extra crunch?
A: Sunflower seeds, chopped celery, or roasted nuts work great.
Q5: How long does it last?
A: Store in the fridge for up to 2–3 days in an airtight container.