🥗 Creamy Crab Salad
This is a creamy, refreshing seafood salad made with crab (or imitation crab), crunchy celery, and a rich, slightly tangy dressing. It’s quick to make and perfect as a light meal, side dish, or sandwich filling.
🛒 Ingredients
- 1 lb imitation crab (or real crab meat), chopped
- 2 celery stalks, diced
- 2 tablespoons fresh dill (or 1 tablespoon dried dill)
- ½ cup mayonnaise
- 2 tablespoons sour cream
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard (optional)
- ½ teaspoon garlic powder
- Salt and pepper to taste
👨🍳 Instructions
- Chop the crab into bite-sized pieces.
- Dice the celery into small pieces.
- In a bowl, mix mayonnaise, sour cream, lemon juice, mustard, garlic powder, salt, and pepper.
- Add the crab, celery, and dill to the dressing.
- Gently mix everything until well combined.
- Refrigerate for at least 30 minutes before serving.
🍽️ Serving Ideas
- Serve on crackers or toasted bread
- Use in sandwiches or wraps
- Serve over lettuce for a low-carb option
- Stuff into avocado halves
❓ Q&A
Q: Can I use real crab instead of imitation crab?
Yes, real crab gives a fresher, more natural flavor and is less processed.
Q: How long does it last in the fridge?
It will stay fresh for about 3–4 days in an airtight container.
Q: Can I make it healthier?
You can replace part of the mayonnaise with Greek yogurt.
Q: What else can I add?
You can add chopped red onion, paprika, Old Bay seasoning, or pickle relish for extra flavor.
🥑 Keto Version (Low-Carb)
⚠️ Note: Imitation crab is not keto-friendly because it contains added carbs. Use real crab meat instead.
🛒 Ingredients
- 1 lb real crab meat
- 2 celery stalks, diced
- ½ cup full-fat mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill
- ½ teaspoon garlic powder
- Salt and pepper
- Optional: 1 tablespoon cream cheese (for extra creaminess)
👨🍳 Instructions
Follow the same steps as the original recipe.
🧮 Estimated Keto Macros (per serving)
- Carbs: 1–2g
- Protein: 18–20g
- Fat: 20g