Creamy Chicken Salad

This Creamy Chicken Salad is rich, fresh, and full of comforting flavor. Tender chicken is mixed with crunchy celery, creamy dressing, and simple seasonings to create the perfect sandwich filling, wrap, or light lunch. It’s quick to make, protein-packed, and great for meal prep or gatherings.

Ingredients

• 3 cups cooked chicken, shredded or diced
• 1/2 cup mayonnaise
• 1/4 cup plain Greek yogurt or sour cream
• 2 celery stalks, finely chopped
• 1/4 red onion, finely diced
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Salt to taste

Optional Add-Ins

• 1/4 cup chopped walnuts or pecans
• 1/4 cup grapes or dried cranberries
• 1 tablespoon fresh parsley or dill
• 1 chopped apple for sweetness

Instructions

1. In a large mixing bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, black pepper, and salt.
2. Add the cooked chicken, celery, and red onion.
3. Stir until everything is evenly coated and creamy.
4. Mix in any optional add-ins if desired.
5. Chill in the refrigerator for 20–30 minutes before serving for the best flavor.
6. Serve on sandwiches, croissants, lettuce wraps, crackers, or over salad greens.

Tips

• Rotisserie chicken makes this recipe extra easy.
• Greek yogurt lightens the dressing while adding protein.
• Toasted nuts add great crunch and flavor.
• Add avocado for extra creaminess.

Q/A

Q1: How long does chicken salad last?

Store in an airtight container in the refrigerator for up to 4 days.

Q2: Can I freeze chicken salad?

It’s not recommended because the creamy dressing may separate after thawing.

Q3: What bread works best for serving?

Croissants, sandwich bread, pita bread, and wraps all work great.

Q4: Can I make it healthier?

Yes, use all Greek yogurt instead of mayonnaise.

Q5: What sides pair well with chicken salad?

Fresh fruit, chips, soup, pasta salad, or roasted vegetables are delicious choices.