🥘 Creamy Chicken & Asparagus Bake
📝 Description
This Creamy Chicken & Asparagus Bake is a rich, comforting oven dish featuring tender chicken, crisp asparagus, and a silky, cheesy cream sauce. It’s perfect for a cozy dinner—simple to prepare yet full of flavor, with a golden, bubbly top that makes it irresistible.
🧂 Ingredients
- 2 chicken breasts (sliced or cubed)
- 1 bunch asparagus (trimmed, cut into pieces)
- 1 cup heavy cream
- ½ cup chicken broth
- 3 cloves garlic (minced)
- ½ cup grated mozzarella cheese
- ¼ cup grated parmesan cheese
- 1 tbsp olive oil
- Salt & black pepper (to taste)
- 1 tsp dried oregano or Italian seasoning
- Optional: chili flakes for a little heat
👨🍳 Instructions
- Preheat oven to 180°C (350°F).
- Heat olive oil in a pan, cook chicken until lightly golden (not fully cooked).
- Add garlic and sauté for 1 minute.
- Pour in chicken broth and cream, stir well.
- Season with salt, pepper, and oregano.
- Add asparagus and mix gently.
- Transfer everything to a baking dish.
- Sprinkle mozzarella and parmesan on top.
- Bake for 20–25 minutes until bubbly and golden.
- Let rest for 5 minutes, then serve warm.
❓ Q&A
Q1: Can I use frozen asparagus?
Yes, just thaw and pat dry to avoid excess water.
Q2: What can I use instead of heavy cream?
You can use half-and-half or a mix of milk and a little butter.
Q3: How do I make it low-carb?
It’s already quite low-carb—just avoid adding pasta or bread.
Q4: Can I add mushrooms or spinach?
Absolutely! Both pair really well with the creamy sauce.
Q5: How to store leftovers?
Keep in the fridge for up to 3 days; reheat in oven or microwave.