Creamy Cheeseburger Soup

This hearty cheeseburger soup is rich, creamy, and packed with savory ground beef, melted cheese, and tender vegetables. It tastes like a warm cheeseburger in a bowl — comforting, filling, and perfect for chilly evenings.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups potatoes, diced
• 1 cup carrots, diced
• 3 cups chicken broth
• 2 cups milk
• 2 cups shredded cheddar cheese
• 2 tablespoons cream cheese
• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• Chopped parsley for garnish

Instructions

1. Cook the beef
   In a large pot, cook ground beef until browned. Drain excess grease if needed.
2. Sauté aromatics
   Add onion and garlic and cook until softened.
3. Cook vegetables
   Stir in potatoes, carrots, broth, and Italian seasoning. Simmer for 15–20 minutes until vegetables are tender.
4. Make it creamy
   In a small pan, melt butter and whisk in flour to create a roux. Slowly whisk in milk until smooth.
5. Combine
   Pour the milk mixture into the soup. Stir in cheddar cheese and cream cheese until melted and creamy.
6. Season and serve
   Add salt and pepper to taste. Garnish with parsley and serve hot.

Description

This creamy cheeseburger soup is thick, cheesy, and loaded with comforting flavors. The seasoned beef, melted cheddar, and soft vegetables create a cozy one-pot meal that tastes indulgent and satisfying.

Q/A

Q: Can I use ground turkey instead of beef?

Yes! Ground turkey or chicken works well for a lighter version.

Q: How do I make it thicker?

Add extra cheese or mash some of the potatoes into the soup.

Q: Can I freeze this soup?

Yes, but creamy soups may separate slightly when reheated. Stir well while warming.

Q: What toppings go well with it?

Crumbled bacon, green onions, extra cheese, or crispy croutons are delicious.

Q: Can I make it spicy?

Absolutely. Add diced jalapeños or red pepper flakes for heat.