Cranberry Pistachio Shortbread Cookies

Description

These Cranberry Pistachio Shortbread Cookies are buttery, crisp, and melt-in-your-mouth delicious. Packed with tart dried cranberries and crunchy pistachios, they’re the perfect balance of sweet, nutty, and rich flavors. These festive cookies are ideal for holidays, tea time, gifting, or simply enjoying with a warm cup of coffee.

Ingredients

• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ¼ teaspoon salt
• ½ cup dried cranberries, chopped
• ½ cup pistachios, chopped
• Optional: coarse sugar for topping

Instructions

1. In a large bowl, beat the softened butter and powdered sugar until smooth and creamy.
2. Add vanilla extract and mix well.
3. Gradually add flour and salt, mixing until a soft dough forms.
4. Fold in the chopped cranberries and pistachios evenly throughout the dough.
5. Shape the dough into a log about 2 inches thick. Wrap in plastic wrap and refrigerate for at least 1 hour.
6. Preheat oven to 350°F (175°C). Line a baking tray with parchment paper.
7. Slice the chilled dough into ¼-inch thick rounds and place them on the baking sheet. Sprinkle with coarse sugar if desired.
8. Bake for 12–15 minutes or until the edges are lightly golden.
9. Let cookies cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.

Tips

• Chill the dough well for clean cookie slices.
• Add orange zest for extra holiday flavor.
• Store in an airtight container for up to one week.
• Dip half the cookie in white chocolate for a bakery-style touch.

Q/A

Q1: Can I use fresh cranberries?

Dried cranberries work best because fresh ones add too much moisture.

Q2: Can I freeze the dough?

Yes! Wrap tightly and freeze for up to 2 months.

Q3: Why are my shortbread cookies crumbly?

Shortbread dough is naturally crumbly, but it should hold together when pressed.

Q4: Can I use other nuts?

Absolutely. Almonds, pecans, or walnuts are great substitutes.

Q5: How do I keep them soft?

Store in an airtight container and avoid overbaking.