Crab and Shrimp Seafood Bisque
📖 Description
This rich and creamy seafood bisque is a luxurious blend of tender crab meat and juicy shrimp simmered in a flavorful broth with garlic, herbs, and a touch of cream. It’s smooth, comforting, and perfect for special dinners or when you want something restaurant-style at home.
🧾 Ingredients
- 2 tbsp butter
- 1 tbsp olive oil
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- 2 tbsp all-purpose flour
- 2 cups seafood or chicken broth
- 1 cup heavy cream
- 1 cup milk
- 200g shrimp (peeled & deveined)
- 150g crab meat
- 1 tbsp tomato paste
- ½ tsp paprika
- ½ tsp black pepper
- Salt (to taste)
- ½ tsp dried thyme (optional)
- 1 tbsp lemon juice
- Fresh parsley (for garnish)
👨🍳 Instructions
- Sauté Base
Heat butter and olive oil in a pot. Add onion and cook until soft. Stir in garlic and cook for 1 minute. - Make Roux
Add flour and stir continuously for 1–2 minutes to form a light roux. - Add Liquids
Slowly whisk in broth, then add milk and cream. Stir until smooth. - Season & Simmer
Add tomato paste, paprika, pepper, thyme, and salt. Let it simmer for 10 minutes. - Add Seafood
Add shrimp and cook for 3–4 minutes until pink. Stir in crab meat. - Finish
Add lemon juice, adjust seasoning, and cook for another 2 minutes. - Serve
Garnish with parsley and serve hot with bread.
❓ Q & A
Q1: Can I use frozen seafood?
Yes, just thaw it completely before cooking.
Q2: Can I make it thicker?
Add a little more flour or reduce the soup longer.
Q3: Can I blend it?
Yes! Blend half the soup for a smoother bisque texture.
Q4: What can I serve with it?
Crusty bread, garlic toast, or rice.
Q5: Can I store leftovers?
Yes, refrigerate for up to 2 days. Reheat gently (don’t boil).