Ingredients:
2 cups cottage cheese
1 large egg
1/2 cup all-purpose flour
1/4 cup bread crumbs
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder (optional)
1/4 teaspoon onion powder (optional)
Fresh parsley or chives for garnish (optional)
Instructions:
Combine Ingredients: In a large bowl, combine cottage cheese, egg, flour, bread crumbs, salt, pepper, and any desired seasonings. Mix well until a smooth dough forms.
Shape Patties: Use your hands to shape the mixture into small patties, about 1/2 inch thick.
Cook:
Pan-fry: Heat a skillet with a little oil over medium heat. Cook the patties for 3-4 minutes per side, or until golden brown and cooked through.
Bake: Preheat oven to 375°F (190°C). Place the patties on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown and cooked through.
Serve: Garnish with fresh parsley or chives, if desired. Serve hot with your favorite dipping sauce, such as ketchup, sour cream, or a yogurt-based dip.
Tips & Variations:
Add-ins: Get creative with your fillings! Try adding chopped vegetables like spinach, onions, or bell peppers. You could also incorporate cooked ground meat or crumbled bacon for extra flavor.
Breadcrumbs: Experiment with different bread crumbs, such as panko or Italian-seasoned bread crumbs.
Flavorings: Add other seasonings like paprika, cayenne pepper, or a pinch of nutmeg for extra flavor.
Enjoy your homemade cottage cheese patties!