PREP TIME 10minutes 

COOK TIME 20minutes 
TOTAL TIME 30minutes 
 Servings 
This delicious corn dip with cream cheese and bacon makes an amazing party dip for all your summer gatherings.

INGREDIENTS

  • 1.5 cups sweet corn 2 ears
  • 8 ounces cream cheese softened
  • 1 cup shredded cheddar
  • 1/2 cup bacon crumbles
  • 1 jalapeno chopped

INSTRUCTIONS

    • Preheat oven to 350.
    • Cut the kernels off of two ears of fresh, sweet corn.
      1.5 cups sweet corn
  • In a mixing bowl, combine corn, cream cheese, cheddar cheese, bacon and jalapenos.
    8 ounces cream cheese,1 cup shredded cheddar,1/2 cup bacon crumbles,1 jalapeno,1.5 cups sweet corn
  • Mix well, then place in an oven safe dish.
  • Bake for 20 minutes and serve hot out of the oven. Top with extra bacon crumbles (optional)

NOTES

If you’re serving this at a party and need to keep it warm, you can also cook and serve this hot corn dip in a small slow cooker.

NUTRITION

Serving: 1g | Calories: 162kcal | Carbohydrates: 5g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 35mg | Sodium: 189mg | Potassium: 104mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 398IU | Vitamin C: 3mg | Calcium: 86mg | Iron: 0.2mg

By Admin

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