PREP TIME 10minutes 

COOK TIME 20minutes 
TOTAL TIME 30minutes 
This delicious corn dip with cream cheese and bacon makes an amazing party dip for all your summer gatherings.

Table of Contents


  • 1.5 cups sweet corn 2 ears
  • 8 ounces cream cheese softened
  • 1 cup shredded cheddar
  • 1/2 cup bacon crumbles
  • 1 jalapeno chopped


    • Preheat oven to 350.
    • Cut the kernels off of two ears of fresh, sweet corn.
      1.5 cups sweet corn
  • In a mixing bowl, combine corn, cream cheese, cheddar cheese, bacon and jalapenos.
    8 ounces cream cheese,1 cup shredded cheddar,1/2 cup bacon crumbles,1 jalapeno,1.5 cups sweet corn
  • Mix well, then place in an oven safe dish.
  • Bake for 20 minutes and serve hot out of the oven. Top with extra bacon crumbles (optional)


If you’re serving this at a party and need to keep it warm, you can also cook and serve this hot corn dip in a small slow cooker.


Serving: 1g | Calories: 162kcal | Carbohydrates: 5g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 35mg | Sodium: 189mg | Potassium: 104mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 398IU | Vitamin C: 3mg | Calcium: 86mg | Iron: 0.2mg

By Admin

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