Ingredients
Servings: 6 people as a side
For the Coleslaw
- 6 cups green cabbage, thinly shredded (Half a head)
- 2 cups red cabbage, thinly shredded (1/4 of a head)
- 1 large carrot, grated or julienned
- 1/2 cup chopped green onion, finely chopped
For the Creamy Dressing
- 2/3 cup mayonnaise
- 1 Tbsp honey, or granulated sugar, plus more to taste
- 1/4 tsp fine sea salt
- 1/4 tsp black pepper
- 2 Tbsp lemon juice, *
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Instructions
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Finely shred the white and red cabbage, grate, or julienne the carrot, and finely chop the green onion. Add the prepared vegetables to a mixing bowl and toss to combine.
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Combine the ingredients for the coleslaw dressing and stir until well combined.
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Drizzle the dressing over the salad, adding it to taste, and toss to combine.
Notes
To Substitute the Lemon Juice – use either the classic apple cider vinegar, lemon juice, or white vinegar. If using vinegar, start with about 4 teaspoons or add to taste.
Nutrition Per Serving
215kcal calories11g carbs2g protein19g fat