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Classic Tuna Salad Recipe

5 from 54 votes
Author: Natasha Kravchuk
This Classic Tuna Salad recipe is light and fresh and great for meal prep. It’s packed with protein and flavor, with tender tuna, celery, and chopped boiled eggs.
Prep Time: 5minutes 
Total Time: 5minutes 


Servings: 4 servings
  • (5 oz) cans tuna in waterwell drained
  • 2 boiled eggspeeled and diced
  • 3 baby dill picklesfinely chopped
  • 1 celery stickfinely chopped
  • 1/4 cup yellow onionfinely chopped
  • 1/4 cup real mayonnaise
  • 1/4 cup sour cream
  • fine sea saltto taste
  • cracked black pepperto taste
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  • Combine all ingredients in a large mixing bowl and gently mix until well combined. Season to taste with salt and pepper.

Nutrition Per Serving

227kcal calories3g carbs18g protein16g fat

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