Classic Greek Salad

Description

Classic Greek Salad is a fresh, vibrant Mediterranean dish loaded with crisp cucumbers, juicy tomatoes, crunchy bell peppers, red onions, olives, and creamy feta cheese. Tossed in a simple olive oil and oregano dressing, this refreshing salad is light, healthy, and bursting with bold flavor. It’s perfect as a side dish, light lunch, or summer meal.

Ingredients

• 3 large tomatoes, chopped
• 1 cucumber, sliced
• 1 green bell pepper, sliced
• ½ red onion, thinly sliced
• ½ cup Kalamata olives
• ½ cup feta cheese, cubed or crumbled
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and black pepper to taste

Instructions

1. In a large bowl, combine tomatoes, cucumber, bell pepper, red onion, and olives.
2. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and black pepper.
3. Pour the dressing over the vegetables and toss gently to combine.
4. Top with feta cheese.
5. Sprinkle extra oregano on top if desired.
6. Serve immediately or chill for 15 minutes before serving for extra flavor.

Tips

• Use ripe tomatoes for the best flavor.
• Add fresh parsley or mint for extra freshness.
• Serve with warm pita bread or grilled chicken.
• Keep feta in larger chunks for a traditional Greek-style salad.

Q/A

Q1: Can I make Greek salad ahead of time?

Yes, but add the dressing just before serving to keep the vegetables crisp.

Q2: What olives are best for Greek salad?

Kalamata olives are the traditional choice.

Q3: Is Greek salad healthy?

Yes, it’s packed with fresh vegetables and healthy fats from olive oil.

Q4: Can I add lettuce?

Traditional Greek salad usually does not include lettuce, but you can add it if preferred.

Q5: What protein goes well with Greek salad?

Grilled chicken, shrimp, or chickpeas pair wonderfully.