Classic Greek Salad (Horiatiki)
A fresh, colorful Mediterranean salad made with crisp vegetables, creamy feta cheese, olives, and a simple olive oil dressing. Traditional Greek salad is light, refreshing, and packed with flavor.
Ingredients
- 3 ripe tomatoes, chopped
- 1 cucumber, sliced
- 1 small red onion, thinly sliced
- 1 green bell pepper, sliced
- ½ cup Kalamata olives
- 150g feta cheese block
- 3 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt, to taste
- Black pepper, to taste
Instructions
- In a large bowl, combine tomatoes, cucumber, onion, and bell pepper.
- Add Kalamata olives.
- Place the feta cheese block on top of the vegetables.
- Drizzle olive oil and red wine vinegar over the salad.
- Sprinkle oregano, salt, and black pepper.
- Toss lightly before serving or serve as a composed salad.
Description
Classic Greek Salad, also known as Horiatiki, is a traditional Greek dish famous for its simplicity and vibrant flavors. The juicy tomatoes, crunchy cucumber, briny olives, and creamy feta create a perfectly balanced salad that pairs wonderfully with grilled meats, seafood, or warm pita bread.
Q&A
Q: Can I use crumbled feta instead of a block?
Yes, but authentic Greek salad traditionally uses a block of feta placed on top.
Q: What can I add for extra flavor?
You can add capers, fresh parsley, or a squeeze of lemon juice.
Q: How long does it stay fresh?
It’s best eaten fresh, but can be refrigerated for up to 1 day.
Q: Can I make it vegan?
Yes. Replace feta cheese with a plant-based feta alternative or omit it entirely.