Cinnamon Roll French Toast Bites 
Try these delightful bites that combine two breakfast favorites!
Ingredients
– 1 can of refrigerated cinnamon rolls (with icing)
– 2 large eggs
– 1/4 cup milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 2 tablespoons butter
– Powdered sugar (optional, for serving)
– Maple syrup or icing from the cinnamon rolls (optional, for serving)
Instructions
1. Prepare the Cinnamon Rolls: Open the can of refrigerated cinnamon rolls and set the icing aside. Cut each cinnamon roll into bite-sized pieces.
2. Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
3. Coat the Cinnamon Roll Bites: Dip each cinnamon roll bite into the egg mixture, making sure to coat all sides.
4. Cook the Bites: In a large skillet, melt the butter over medium heat. Add the coated cinnamon roll bites to the skillet in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes on each side, or until they are golden brown and cooked through.
5. Serve: Remove the bites from the skillet and place them on a serving platter. Drizzle with the reserved icing from the cinnamon rolls or maple syrup. Sprinkle with powdered sugar if desired. Enjoy your Irresistible Cinnamon Roll French Toast Bites!
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 250 kcal per serving | Servings: 4 servings
