🦐 Ingredients:
For the Shrimp:
-
1 lb (450g) shrimp, peeled and deveined
-
2 tbsp olive oil
-
2 cloves garlic, minced
-
1–2 tsp chipotle chili powder (adjust for spice)
-
1 tsp smoked paprika
-
Juice & zest of 1 lime
-
Salt and pepper to taste
For the Sauce:
-
½ cup Greek yogurt or sour cream
-
1 tbsp mayonnaise
-
1 tbsp lime juice
-
1 tsp honey
-
1 tsp chipotle sauce or adobo sauce
-
Pinch of salt
For Assembly:
-
6 small tortillas (corn or flour)
-
1 cup shredded cabbage or coleslaw mix
-
½ cup diced tomatoes or salsa
-
¼ cup chopped cilantro
-
Lime wedges (for serving)
🔥 Instructions:
-
Marinate the Shrimp:
In a bowl, combine olive oil, garlic, chipotle powder, paprika, lime juice, zest, salt, and pepper. Add shrimp and marinate for 15–20 minutes. -
Cook the Shrimp:
Heat a skillet over medium-high heat. Cook shrimp for 2–3 minutes per side until pink and slightly charred. Remove from heat. -
Make the Sauce:
In a small bowl, whisk together yogurt, mayo, lime juice, honey, chipotle sauce, and a pinch of salt. Taste and adjust spice/lime to preference. -
Warm the Tortillas:
Heat each tortilla for a few seconds on a dry pan until soft and slightly toasted. -
Assemble Tacos:
Layer with cabbage, shrimp, sauce, tomatoes, and cilantro. Serve with extra lime wedges for a fresh squeeze.
💡 Chef’s Tips:
-
Add avocado slices for creaminess.
-
Use grilled shrimp for a smoky flavor.
-
Double the sauce if you love it extra creamy!
❓ Q&A
Q1: Can I use frozen shrimp?
👉 Yes! Just thaw completely and pat dry before marinating so the spices stick properly.
Q2: What’s a good substitute for chipotle powder?
👉 You can use smoked paprika + a pinch of cayenne or chili flakes for a similar smoky heat.
Q3: Can I make it dairy-free?
👉 Absolutely. Use vegan mayo and coconut yogurt instead of Greek yogurt.
Q4: How can I make it spicier?
👉 Add extra chipotle sauce, or finely chop ½ jalapeño into the marinade.
Q5: What sides go well with shrimp tacos?
👉 Try Mexican rice, black bean salad, or corn on the cob with lime butter for a perfect meal.