Chinese Beef and Onion Stir Fry 
Ingredients:
1 lb beef sirloin, thinly sliced
2 medium onions, sliced
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1/4 cup water
2 tablespoons vegetable oil
1 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
Green onions (optional, for garnish)
Directions:
In a bowl, mix soy sauce, oyster sauce, cornstarch, water, sugar, garlic powder, and ground ginger to make the stir-fry sauce. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef slices and stir-fry for 2-3 minutes until browned. Remove and set aside.
In the same skillet, add the remaining tablespoon of oil. Stir-fry the onions until they are tender and slightly caramelized, about 5 minutes.
Return the beef to the skillet and pour in the stir-fry sauce. Stir well to coat the beef and onions evenly.
Cook for another 2-3 minutes, allowing the sauce to thicken slightly.
Garnish with chopped green onions if desired, and serve hot with steamed rice or noodles.
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 4