Ingredients
- ¾ cup Brown Sugar
- 1 cup Granulated Sugar
- 2 eggs
- ¾ cup Butter, melted
- 2 tsp Vanilla extract
- 2 cups flour
- 1 tsp Baking Powder
- 1 tsp Cream of Tartar
- ½ tsp Salt
- Topping:
- ¼ cup granulated Sugar
- 2 tsp Cinnamon
Instructions
FIRST STEP:
Preheat the oven to 350* and grease a 9×13 baking pan
Mix the melted butter with the sugars and beat until smooth
Continue to mix and add in the eggs and the vanilla
Add in the flour, Cream of Tartar, salt and baking powder and mix until completely combined
SECOND STEP:
Spread the batter in the prepared pan
Combine the cinnamon and the sugar for the topping and sprinkle over the Snickerdoodle batter
THIRD STEP:
Bake for 20 to 25 minutes until the top is just turning a light golden color
Allow to cool for 30 minutes before slicing
Enjoy!
Nutrition Information:
YIELD: 24 SERVING SIZE: 1
Amount Per Serving: CALORIES: 124TOTAL FAT: 12gSATURATED FAT: 6gTRANS FAT: 6gCHOLESTEROL: 136mgSODIUM: 82mgSUGAR: 14gPROTEIN: 12g