Cheesy Hasselback Zucchini Rolls
Description
These Cheesy Hasselback Zucchini Rolls are a delicious low-carb side dish or appetizer loaded with gooey melted cheese, herbs, and savory flavor. Thinly sliced zucchini is rolled and baked until tender with crispy golden cheese on top. They’re easy to make, look impressive, and pair perfectly with grilled meats, pasta, or salads.
Ingredients
- 3 medium zucchinis
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons cream cheese, softened
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Slice each zucchini lengthwise into thin strips using a knife or mandoline.
- In a bowl, mix mozzarella, Parmesan, cream cheese, garlic, Italian seasoning, paprika, salt, and pepper.
- Spread a small amount of cheese mixture onto each zucchini strip.
- Roll the strips tightly and place them upright in the baking dish.
- Drizzle olive oil over the zucchini rolls and sprinkle extra cheese on top.
- Bake for 20–25 minutes until the zucchini is tender and the cheese is bubbly and golden.
- Broil for 2–3 minutes for a crispier cheesy top if desired.
- Garnish with fresh parsley and serve warm.
Tips
- Pat zucchini slices dry to prevent excess moisture.
- Add cooked bacon bits for extra flavor.
- Use cheddar or provolone for a different cheesy twist.
- Serve with marinara sauce for dipping.
Q/A
Q1: Can I make these ahead of time?
Yes! Assemble them a few hours ahead and refrigerate until ready to bake.
Q2: Are these keto-friendly?
Yes, they are naturally low-carb and keto-friendly.
Q3: Can I air fry them?
Absolutely. Air fry at 375°F for about 10–12 minutes.
Q4: How do I keep zucchini from getting watery?
Salt the slices lightly and pat dry before rolling.
Q5: What can I serve with zucchini rolls?
They pair well with grilled chicken, steak, or pasta dishes.