Elevate your bread game with our Cheesy Focaccia In A Pan—a delectable creation that brings together the irresistible flavors of focaccia and the gooey goodness of melted cheese, all while keeping a watchful eye on your W-W points. This indulgent yet mindful recipe promises a satisfying treat for your taste buds.
Smart Ingredient Choices
Crafted with a mindful approach, this focaccia recipe incorporates whole wheat flour for added fiber and a nutty flavor. The addition of light or part-skim mozzarella ensures a cheesy delight without excessive points, aligning perfectly with your W-W goals.
Herb-Infused Olive Oil
Elevate the flavor profile by infusing olive oil with aromatic herbs such as rosemary, thyme, or oregano. This seasoned oil not only adds a burst of herbal goodness but also contributes to the moist and flavorful texture of the focaccia.
Whole Wheat Goodness
Opt for whole wheat flour to create a hearty and nutrient-packed base for your focaccia. The whole wheat flour brings a wholesome element, ensuring that each bite is not only indulgent but also nutritious.
Choose a light or part-skim mozzarella cheese for the gooey and cheesy topping. This smart cheese choice allows you to enjoy the richness of melted cheese without compromising your commitment to mindful eating.
Assemble the ingredients in a pan and let the magic happen in the oven. The baking process transforms the dough into a golden-brown masterpiece, infusing your kitchen with the irresistible aroma of freshly baked focaccia.
Smart Portion Control
Slice the Cheesy Focaccia In A Pan into individual portions to practice smart portion control. This approach allows you to enjoy the cheesy indulgence without exceeding your daily SmartPoints.
Serve your Cheesy Focaccia In A Pan as a delightful appetizer, a side dish to complement your favorite soup or salad, or even as a satisfying snack. Its versatility makes it suitable for family gatherings, parties, or as a special treat for yourself.
Conclusion: A Flavorful Fusion of Indulgence and Wellness
In conclusion, our Cheesy Focaccia In A Pan seamlessly fuses the indulgence of cheesy focaccia with the wellness goals of W-W. With smart ingredient choices, herb-infused olive oil, and a commitment to mindful points, this recipe invites you to savor the joy of a flavorful and cheesy delight without compromising your wellness journey. Make it a regular feature in your baking repertoire, celebrating the satisfaction that comes with Cheesy Focaccia In A Pan—a harmonious blend of indulgence and health.
– 2 cups whole wheat flour
– 1 tsp active dry yeast
– 1 tsp salt
– 1 tsp sugar
– 3/4 cup warm water
– 1/4 cup olive oil
– 1 cup reduced-fat shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 tbsp chopped fresh basil
– Salt and pepper, to taste
– Olive oil, for drizzling
1. In a large mixing bowl, whisk together the whole wheat flour, yeast, salt, and sugar.
2. Add the warm water and 1/4 cup of olive oil to the flour mixture and stir until a sticky dough forms.
3. Turn the dough out onto a floured surface and knead for 5-6 minutes until smooth and elastic.
4. Cover the dough with a clean kitchen towel and let it rest for 10 minutes.
5. Preheat a large skillet over medium heat.
6. Roll out the dough to fit the size of the skillet and carefully transfer it to the skillet.
7. Cook the dough for 2-3 minutes on each side until lightly browned and cooked through.
8. Remove the skillet from the heat and sprinkle the reduced-fat shredded mozzarella cheese and grated Parmesan cheese over the top of the focaccia.
9. Sprinkle the chopped fresh basil over the cheese and season with salt and pepper, to taste.
10. Drizzle a little olive oil over the top of the focaccia and return it to the heat.
11. Cover the skillet and cook for an additional 2-3 minutes until the cheese is melted and bubbly.
12. Remove the focaccia from the skillet and serve immediately.
Points and Nutrition Information:
– Serving Size: 1/8 of recipe
– Points: 4 points per serving
– Calories: 190 calories
– Fat: 8g
– Carbohydrates: 22g
– Fiber: 4g
– Protein: 9g