Ingredients
- 1 tbsp olive oil or butter
- 1/4 small onion chopped
- 1 cup cooked chicken cubed
- 3/4 cup chopped broccoli
- 4 oz mushrooms sliced
- 2 sheets puff pastry thawed
- 1 cup shredded cheese cheddar, Swiss, Mexican blend
Instructions
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Preheat oven to 400 degrees.
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Saute onion in olive oil for 3-5 minutes or until translucent.
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Add mushrooms and continue sauteing for 2-3 additional minutes.
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Add broccoli and chicken and continue cooking for 2 more minutes. Set aside.
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Line a large baking sheet with parchment paper.
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Carefully unfold thawed puff pastry and cut into four squares.
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Roll each square out slightly to make a rectangle.
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Repeat with second puff pastry.
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Divide filling equally among puff pastry rectangles.
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Top with shredded cheese.
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Fold the sides over to close making sure to pinch the edges close.
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Bake for 20 minutes or until puffs are golden brown.
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Cool for 2-3 minutes before serving.
Nutrition
Calories: 432kcal | Carbohydrates: 29g | Protein: 13g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 24mg | Sodium: 257mg | Potassium: 165mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 8mg | Calcium: 83mg | Iron: 2mg