Cheesy Beef Stuffed Crescent Roll Bundles

Cheesy Beef Stuffed Crescent Roll Bundles

📝 Ingredients

• 1 lb (450g) ground beef

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp paprika

• 1 tsp Italian seasoning

• 1 cup mozzarella cheese, shredded

• ½ cup cheddar cheese, shredded

• 1 can (8 oz) refrigerated crescent roll dough

• 2 tbsp fresh parsley, chopped (for garnish)

• 1 egg (for egg wash)

👩‍🍳 Instructions

1. Cook the Filling

   • In a skillet over medium heat, cook ground beef and onion until browned.

   • Add garlic, salt, pepper, paprika, and Italian seasoning.

   • Cook 2–3 more minutes. Drain excess grease.

   • Let mixture cool slightly, then stir in half of the mozzarella.

2. Prepare the Dough

   • Preheat oven to 375°F (190°C).

   • Line a baking dish with parchment paper or lightly grease it.

   • Unroll crescent dough and separate into rectangles (pinch seams together if needed).

3. Fill and Fold

   • Place a spoonful of beef mixture in the center of each rectangle.

   • Top with remaining mozzarella and cheddar cheese.

   • Fold sides over filling and tuck ends underneath to form a sealed bundle.

4. Brush & Bake

   • Brush tops with beaten egg for golden color.

   • Bake 18–22 minutes or until golden brown and bubbly.

5. Garnish & Serve

   • Sprinkle fresh parsley on top.

   • Serve warm.

❓ Q & A

Q1: Can I use chicken instead of beef?
Yes, ground chicken or shredded rotisserie chicken works great.

Q2: Can I make these ahead of time?
Yes. Assemble them and refrigerate up to 24 hours before baking.

Q3: How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in oven or air fryer for best texture.

Q4: Can I freeze them?
Yes. Freeze before baking. Bake from frozen at 375°F (190°C) for about 25–30 minutes.

Q5: What dipping sauce goes well with this?
Garlic aioli, marinara sauce, spicy mayo, or ranch dressing.