Cheesy Baked Cauliflower!

Cheesy Baked Cauliflower is such a delicious way to enjoy cauliflower! It’s creamy, cheesy, and baked to golden perfection — the ultimate comfort food that’s also low-carb and keto-friendly. Here’s a recipe you can try if you want to recreate it:

Ingredients:

• 1 large head of cauliflower (or about 4-5 cups of cauliflower florets)

• 1 ½ cups shredded sharp cheddar cheese (or any cheese you like, like mozzarella or a mix)

• ½ cup cream cheese, softened

• ½ cup heavy cream

• ¼ cup grated Parmesan cheese

• 2 tablespoons unsalted butter

• 2 teaspoons garlic powder

• 1 teaspoon onion powder

• Salt and pepper to taste

• ½ cup crispy bacon bits (optional, but adds a great touch!)

• Fresh parsley or chives (optional, for garnish)

Instructions:

1. Prep the Cauliflower:

   • Preheat your oven to 375°F (190°C).

   • Cut the cauliflower into florets and steam or boil them for about 5-7 minutes until just tender but still firm (you don’t want them too soft). Drain well and set aside.

2. Make the Cheese Sauce:

   • In a large saucepan, melt the butter over medium heat.

   • Add the cream cheese and stir until melted and smooth.

   • Slowly pour in the heavy cream and continue stirring until it becomes a smooth sauce.

   • Add the garlic powder, onion powder, and a pinch of salt and pepper. Stir to combine.

   • Once everything is smooth and combined, add the cheddar cheese and Parmesan cheese. Stir constantly until the cheese is fully melted and the sauce is thick and creamy.

3. Combine the Cauliflower and Sauce:

   • Gently fold the steamed cauliflower into the cheesy sauce, making sure each floret is coated well.

   • Pour the cheesy cauliflower mixture into a greased baking dish (about 9×9 inches).

4. Top with Cheese and Bake:

   • Sprinkle a little extra cheddar cheese on top for an extra cheesy, golden crust.

   • If using, sprinkle the crispy bacon bits over the top for added flavor and crunch.

   • Bake in the oven for about 20-25 minutes, or until the top is bubbly and golden.

5. Garnish and Serve:

   • Garnish with fresh parsley or chives before serving to add a pop of color.

   • Serve hot as a side dish, and enjoy!

Tips:

• You can make this dish ahead of time and refrigerate it. Just bake it in the oven until it’s hot and bubbly when ready to serve.

• For extra flavor, try adding some mustard powder or paprika to the cheese sauce.

• You can even add a little crushed red pepper for a bit of spice!

This cheesy baked cauliflower is an indulgent and satisfying side dish that pairs perfectly with steak, chicken, or any other main dish you love. Let me know if you’d like any adjustments or additions to this recipe!