🧀 Cheesy Baked Cabbage Steak
📖 Description
This cheesy baked cabbage steak is a simple yet incredibly satisfying dish. Thick slices of cabbage are roasted until tender and slightly crispy on the edges, then topped with melted cheese for a rich, savory finish. It’s a perfect low-carb, budget-friendly comfort food with a golden, cheesy crust.
🧾 Ingredients
- 1 large cabbage
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp chili flakes (optional)
- 1 cup shredded mozzarella cheese
- 2 tbsp parmesan cheese
- Fresh parsley (for garnish)
👨🍳 Instructions
- Prepare Cabbage
Slice cabbage into thick “steaks” (about 1-inch thick). - Season
Place on a baking tray, brush with olive oil, and sprinkle garlic, salt, pepper, paprika, and chili flakes. - First Bake
Bake at 200°C for 20 minutes until slightly tender. - Add Cheese
Remove from oven, top with mozzarella and parmesan. - Final Bake
Bake again for 10–15 minutes until cheese is melted and golden. - Serve
Garnish with parsley and serve hot.
❓ Q & A
Q1: Can I use other cheeses?
Yes, cheddar, gouda, or any melting cheese works well.
Q2: How do I keep cabbage from getting soggy?
Don’t overcrowd the tray and bake at high heat.
Q3: Can I make it vegan?
Use plant-based cheese alternatives.
Q4: Can I add protein?
Yes, top with cooked chicken, beef, or eggs.
Q5: Can I air fry it?
Yes! Cook at 180°C for about 12–15 minutes, then add cheese and cook 5 more minutes.