Get ready for a fun twist on your favorite cheeseburger! These Cheeseburger Egg Rolls are crispy, cheesy, and full of all the flavors you love in a burger – all wrapped up in a golden, crunchy egg roll. Perfect for snacking, appetizers, or even a fun dinner! 🙌
Why You’ll Love These Cheeseburger Egg Rolls:
- Crispy & Crunchy: Golden outside with a gooey, cheesy inside. 😋
- Full of Flavor: Juicy beef, melty cheese, and all the burger toppings! 🍅🧀
- Customizable: Add your favorite burger toppings like pickles, bacon, or even lettuce! 🥓🥒
- Air fryer or deep fryer: Quick, crispy results with either method! 🔥
Ingredients:
- 1 lb ground beef (or ground turkey for a leaner option) 🥩
- 1/2 cup diced onion 🧅
- 2 cloves garlic, minced 🧄
- 1/2 cup shredded cheddar cheese 🧀
- 1 tablespoon ketchup 🍅
- 1 tablespoon mustard 🌭
- 1/2 teaspoon salt 🧂
- 1/2 teaspoon black pepper 🌶️
- 1 tablespoon Worcestershire sauce (optional) 🍶
- 12 egg roll wrappers 🌯
- Vegetable oil (for frying, or cooking spray for air frying) 🛢️
Optional Toppings (for serving):
- Lettuce (shredded) 🥬
- Tomato (diced) 🍅
- Pickles (sliced) 🥒
- Ketchup & mustard (for dipping) 🍯
Instructions:
1. Make the Cheeseburger Filling:
- Heat a large skillet over medium heat. Add the ground beef and cook until browned. 🍳
- Add diced onion and minced garlic, and cook for 2-3 minutes until softened. 🧅🔥
- Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper. 🧂🍅
- Mix in the shredded cheddar cheese and stir until it melts and creates a gooey filling. 🧀😋
2. Assemble the Egg Rolls:
- Place the egg roll wrappers on a flat surface, with a corner pointing toward you. 🌯
- Spoon 2-3 tablespoons of the cheeseburger filling onto the center of each wrapper. 🥄
- Fold in the sides of the wrapper, then roll up tightly, sealing the edges with water to keep everything inside. 💧✋
3. Cooking Methods:
Air Fryer Method:
- Preheat your air fryer to 375°F (190°C). 🌪️
- Lightly spray the egg rolls with vegetable oil or cooking spray. 🍳
- Place the egg rolls in the air fryer basket, making sure they’re not touching. 🍴
- Air fry for 8-10 minutes, flipping halfway, until golden and crispy. 🔥
Deep Frying Method:
- Heat vegetable oil to 350°F (175°C) in a deep fryer or large pot. 🛢️
- Carefully lower the egg rolls into the hot oil, and fry for 3-4 minutes until crispy and golden brown. 🍟
- Remove and drain on paper towels. 🧻
4. Serve & Enjoy:
- Serve these cheeseburger egg rolls hot, with lettuce, tomato, and pickles for that extra burger flavor. 🍔🥒
- Don’t forget the ketchup and mustard for dipping! 🍯
Tips for Success:
- Lean Meat: Use lean ground beef or turkey to reduce the amount of fat! 🐄
- Add Bacon: For an extra smoky flavor, add crispy bacon bits inside the filling. 🥓
- Make Ahead: You can freeze the egg rolls before frying. Just freeze them, then fry or air fry straight from the freezer (add a few extra minutes). 🧊
- Cheese Variations: Try other cheeses like mozzarella, American, or Swiss for different flavors! 🧀
Nutritional Information (per egg roll, deep-fried):
- Calories: Approx. 150-180
- Protein: 8-10g
- Fat: 8-10g
- Carbs: 10-12g
- Fiber: 1-2g
These Cheeseburger Egg Rolls will take your snack game to the next level! 🏆 Crispy, cheesy, and loaded with burger goodness, they’re perfect for any occasion. Whether you’re serving them at a party or enjoying them as a treat for yourself, these are sure to disappear FAST. 😍🍔
Enjoy the crispy, cheesy magic! ✨