Cheese on toast with beans

Cheese on Toast with Beans that’s simple and delicious:

Ingredients:

• For the cheese on toast:

  • 2 slices of your favorite bread (white, wholemeal, sourdough, etc.)

  • 1-2 tbsp butter (optional, for spreading on the bread)

  • 1 cup (about 100g) of grated cheese (cheddar is classic, but feel free to use a mix of cheeses like mozzarella, gouda, or a sharp cheese)

  • A pinch of salt and pepper

• For the baked beans:

  • 1 can (about 400g) of baked beans in tomato sauce (or any beans you prefer)

  • 1 tbsp olive oil or butter (optional, for extra richness)

  • Salt and pepper to taste

  • Optional: A pinch of chili flakes, a dash of Worcestershire sauce, or a sprinkle of herbs like thyme or parsley

• Optional toppings or extras:

  • 1 egg (fried, scrambled, or poached, for an extra touch)

  • Fresh herbs (like parsley, chives, or thyme)

  • Hot sauce or ketchup for extra flavor

  • Sliced tomatoes or sautéed mushrooms

Instructions:

1. Prepare the Toast:

• Preheat your grill or broiler to a medium-high setting.

• Toast the slices of bread in a toaster or under the grill until lightly golden and crispy. If you prefer a richer flavor, spread butter on one side of the bread before toasting.

• Once toasted, place the slices on a baking sheet.

2. Melt the Cheese:

• Generously sprinkle the grated cheese over the toasted bread, ensuring it’s evenly distributed.

• Place the bread under the grill for 2-4 minutes, or until the cheese has melted and is bubbling, with a light golden-brown color on top.

• Keep an eye on it to avoid burning.

3. Heat the Beans:

• While the cheese is melting, heat the baked beans in a small saucepan over medium heat. Stir occasionally to prevent sticking.

• Season with a pinch of salt and pepper. You can also add a dash of Worcestershire sauce, chili flakes, or any other seasonings you like to enhance the flavor.

• Once the beans are hot, remove them from the heat.

4. Assemble the Dish:

• Once the cheese is melted and bubbly, take the cheese toast out from under the grill.

• Spoon the hot baked beans over the cheesy toast. Be generous with the beans!

• If you like, top it off with a fried or poached egg for a complete meal.

5. Optional Garnishes:

• Sprinkle some fresh herbs like parsley or chives over the top.

• Add a drizzle of hot sauce or a squirt of ketchup for extra zing.

• If you’re feeling extra indulgent, you could add sautéed mushrooms or grilled tomatoes on the side or on top.

Serve:

• Serve the cheese on toast with beans immediately while it’s still hot and gooey. Enjoy with a side salad, or just as is, for a comforting and satisfying meal!

Pro Tips:

• Cheese Varieties: Experiment with different types of cheese, like a mix of cheddar and mozzarella for a stretchy, gooey texture, or a sharp cheese for more flavor depth.

• Beans: You can use any canned beans you like. If you prefer a healthier version, try using kidney beans or mixed beans in a tomato sauce.

• Crunchy Toast: If you like your toast extra crispy, pop it back under the grill after adding the cheese for an extra minute before serving.

Enjoy your cheesy, comforting plate of cheese on toast with beans!